Featured Products 

Date Code Genie, quality that goes beyond the menu...

RLJ Supplies is a leading supplier and stockist of Genuine Date Code Genie products which are utilised in to the following business channels; Hotels, Restaurants. Leisure, Education, Healthcare and Quick Service Restaurants. 

This family of Automated Labelling Systems ensure Food Safety & creates the consistency health inspectors approve. Take the guesswork out of trying to read descriptions, preparation dates, expiration dates and other handwritten information, reducing the risk of serving unsafe food.

Protect your brand...

Date Code Genie labels - Ensure Food Safety

Automated labeling creates the consistency health inspectors approve. Take the guess work out of trying to read descriptions, prep dates, expiration dates and other handwritten information, reducing the risk of serving unsafe food. Whatever your requirements, we have the size and type of label to meet all your kitchen and restaurant needs. RLJ Supplies your #1 stockist of the widest range of genuine DateCodeGenie®​ professional labels. a must for every kitchen. Remember, using these DateCodeGenie®​ genuine labels you are reducing both food waste and labour costs while increasing efficiency in your kitchen.

Matt85 Automated Food Labels

An automated food labelling system is an effective nutrition label maker that enables the foodservice operators in all sectors from hotels to restaurants to leisure venue and stadia to keep track of the nutrition being served to their customers. 

The foodservice and hospitality industry are concerned, that food labelling should be accurate and there is no scope of errors. The department must abide by the laws of the food safety law and the Matt85 direct thermal labels  will help the team incorporate the right elements with the food they serve.

The automated food labelling has become as a huge benefit to the hospitality industry where the busy kitchen making it more efficient. The main features of the MenuPilot® system are:

• Reduce food waste.
• Increase efficiency in the kitchen.
• Reduce labour costs.
• Increase accuracy of allergens, ingredients and nutrition information. 
• Reduce human error.
• Customisable labelling to elevate the foodservice operator brand.
• Increase consumers’ confidence at point of service.

Make the move now to the Matt85 labelling system, and elevate your brand now and increase your businesses profile. 

Elevate your brand with the DayMark  Automated Labelling Matt85 System

The DayMark Matt85 Direct Thermal Printer the hardware companion to MenuCommand® Kitchen Automation, featuring MenuPilot® for Food Safety Labeling use the automated labelling technology that most commercial kitchens have adopted already.

Increase your business profile with one of the best selling automated labelling systems on the market. To improve on your kitchens efficiency while reducing both labour costs and food waste. Keep up to date with Natasha's law on allergens, nutrition and ingredients  information at the touch of a button.

The MenuPilot application, coupled with streamlined corporate management of menu data via the MenuCommand® web portal, reduces dependence on hardware and increases emphasis on platform. Together, these facilitate the centralised management and communication of critical menu data and training materials to foodservice operations.

FIFO products can help streamline operations, boost profits, increase efficiency

These products make it easy for foodservice professionals to use the right amount of an ingredient, such as a sauce or dressing, each and every time.  Foodservice professionals can rely on FIFO solutions to measure for them, leading to less waste and a more consistent customer experience. The FIFO method is key to reducing food waste and profit loss within your kitchen. FIFO, or “First-In, First-Out” is one of the easiest inventory management methods to implement in your restaurant. With the right products, your staff can ensure they’re using the oldest ingredients first, therefore reducing the chances of spoilage & waste.

Insure Order Accuracy

WaitRpads®, OrderPADS™ and accessories significantly increase your profits and ensure accurate orders make it to the kitchen and ultimately to your customers. Both tools provide multiple benefits to both servers and your operation:

Each server is given a server number corresponding with the number on their pad. This makes it clear to the kitchen whose orders go with what customers.

Depending on the specific product, bottom tear off stubs are used as a form of receipt, which can be kept by servers or given to the customer.

Mistakes decrease thanks to the simple way all ordering pads are organised.