The FIFO method is key to reducing food waste and profit loss within your kitchen. FIFO, or “First-In, First-Out” is one of the easiest inventory management methods to implement in your restaurant. With the right products, your staff can ensure they’re using the oldest ingredients first, therefore reducing the chances of spoilage and waste.
Keep your FIFO bottles organised with this four bottle rack for 12oz / 355ml and 16oz / 500ml FIFO squeee bottles. This rack also has bracket for hanging on horizontal rail.
* Please note bottles not included. This rack is only suitable for FIFO squeeze bottles sizes 12oz & 16oz. not suitable for portion pal bottles.
